First Thoughts
Served with Bags of Home Baked Breads
Smoked
Salmon and Spinach Roulade
With
Parmesan and a Creme Fraiche and Watercress Salad
Pear and Blue Cheese Pastry V
Filo Wrapped Conference Pear and Perl Las Cheese
with Red Onion Marmalade
Vale of Glamorgan Game Terrine
With Soda Bread and Cranberry and
Juniper berry Chutney
Second Thoughts
All Served with Seasonal Sides
Roast Potatoes and Root Vegetables
Brussel Sprouts with Shallots and Chestnuts
Red Wine Braised Red Cabbage Cumin and Sultanas
Roast Vale Turkey
With a Haggis
and Whiskey Stuffing and Pig in Blanket
Fillet of Salmon
With a Saffron
and Chive Cream
Mushroom Wellington
V
Wild Mushroom En Croute with a Truffle Sauce
Gressingham
Duck Breast
With Creamed Leeks and an Orange and Cranberry Sauce
Traditional Beef Wellington
(£4.00 Supplement)
Welsh Black fillet with Wild Mushrooms on Chicken liver Pate Wrapped in Pastry Served Pink
After
Thoughts
Traditional Christmas Pudding
With Brandy Ice Cream
Chocolate and Chestnut Log
Lemon Posset
With Cats Tongue Biscuits
Sticky Toffee Pudding
With Rich Toffee
Sauce and Vanilla Ice Cream
